
MediaMay 1, 2025 - Main Ingredients8 ounces filet mignon (Can substitute with sirloin or ribeye steak.)8 ounces lobster tail (Fresh or frozen can be used.)1 pound fettuccine pasta (You can also use linguine or spaghetti.)1 cup heavy cream (For a lighter option, you can use half-and-half.)1 cup grated Parmesan cheese (Freshly grated Parmesan is recommended for best flavor.)4 tablespoons butter (Unsalted butter is preferred for better control of saltiness.)2 cloves garlic (Minced or finely chopped.)1 tablespoon olive oil (Extra-virgin olive oil works great for this recipe.)1 teaspoon salt (Adjust to taste.)1⁄2 teaspoon black pepper (Freshly ground black pepper is recommended.)1⁄4 cup chopped fresh parsley (For garnish and added freshness.) via #Blogger Pin https://ift.tt/4CcvLrE tags.world/bloggers
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